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The New School for General Studies

Faculty "K"

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Indira Kajosevic, MA, CUNY; advocate for the rights of refugees, women, peace organizations and vulnerable groups in the former Yugoslavia; speaking engagements include the U.N. General Assembly, U.N. Security Council briefing on Women & Security, Intl. Rescue Committee, and numerous conferences.

James Kaplan, essays, reviews, stories, and profiles in The New Yorker, New York Times Magazine, Vanity Fair, Esquire, Entertainment Weekly, and New York; novels and nonfiction books include Pearl's Progress, The Airport, Two Guys From Verona (New York Times Notable Book), and You Cannot Be Serious (New York Times bestseller).

Phil Katzman, MA, The New School; independent filmmaker and cinematographer with documentary and feature film credits; films include Lonely in America, Ticket to Freedom: Woodstock, and Mr. Vincent.

Anthony Kaufman, MA, NYU; has written for the New York Times, Chicago Tribune, Village Voice; regular contributor to IndieWIRE, Filmmaker Magazine, Variety, and Utne magazine; editor of Steven Soderbergh: Interviews; teaches film studies at Brooklyn College.

Nancy Kelton, BA, NYU; author of Writing from Personal Experience, Dating Is About Finding Someone So You Never Have to Date Again, Rebel Slave, and The Sled the Brothers Made; articles, essays, and humor in New York Times, Newsday, Parents, New Woman, McCall's, Redbook, Writer's Digest, and Working Mother.

Robert Kendall, MA, NYU; author of poetry collection A Wandering City, winner of CSU Poetry Center Prize; poems published in Contact II, New York Quarterly, River Styx, and in anthologies, including WPFW Poetry Anthology; author of interactive poetry published on disk; recipient of NJSCA Fellowship and New Forms Regional Grant.

Mohammad O. Khalil, graduate of the Sudan School of Fine & Applied Arts followed by study at the Academy of Fine Arts, Florence; represented in permanent collections of Metropolitan Museum of Art, Smithsonian Inst., Bibliothèque Nationale de Paris, Taipei Museum of History, Jordanian National Museum and others.

Geetika Khanna, BA, SUNY; certificate, French Culinary Inst.; caterer, event planner, recipe tester, menu consultant; has traveled extensively in India.

Martha Kimmel, co-author, Mommy Made & Daddy, Too: Home Cooking for a Healthy Baby & Toddler.

Pat Kinney, MS, Columbia U.; president, Japan America Public Affairs Network; cooking teacher and cross-cultural consultant; lectures on Japanese culture and cuisine at American Museum of Natural History; columnist, The Bergen Record.

Ichiro Kishimoto, BE, Waseda U. (Japan); actor, teacher, and translator of Japanese.

Noelle Kocot-Tomblin, MFA, U. of Florida; author of 4 and The Raving Fortune; poems in Fence, New American Writing, American Poetry Review, Iowa Review, Conduit, LUNGFULL, and Best American Poetry 2001; received the first annual S.J. Marks Poetry Prize from American Poetry Review; grants from NEA and Fund for Poetry.

Suzann B. Kole, PhD, The Union Inst.; has taught at Hampshire College; psychologist in private practice; 1996 participant in FIPSE grant program analyzing the pedagogical ramifications of post-secondary computerized learning.

Farideh Koohi-Kamali, Dphil, Faculty of Social Sciences, Oxford U.; author of Economic and Social Bases of Kurdish Nationalism in Iran and "Mrs. Ahmadi's Husband" in Stories by Iranian Women Since the Revolution; dissertation editor, Routledge.

Karen Kramer, BFA, NYU; award-winning filmmaker of The Jolo Serpent Handlers, Legacy of the Spirits, Haitian Song, and The Ballad of Greenwich Village; has filmed cultures and rituals around the world.

Michael Krondl, author, Around the American Table and The Great Little Pumpkin Cookbook; articles in Good Food, Family Circle, Pleasures of Cooking, Chocolatier, and Time-Life Books; translated/adapted Alain Senderens' The Table Beckons; contributor, The Oxford Encyclopedia of American Food & Drink.

Lynn Kutner, BA, Brooklyn College; caterer specializing in fine breads and pastries; author of Bountiful Bread and A Pocketful of Pies; has taught and given cooking and baking demonstrations in New York since 1974.

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