A B C D E F G H I J K L M N O P Q R S T U V W Z

Arlyn M. Hackett, former chef at Pritiken Longevity Center (Santa Monica); author of Can You Trust a Slim Chef?--A Cookbook for the Healthy Gourmet; star of PBS-TV series, Health-Smart Gourmet Cooking, and author of companion cookbook.

Rob Handel, MFA Brown U.; founder of the Obie-winning playwrights' collective 13P; plays include Aphrodisiac (Public Theater), Being Difficult (Soho Rep Writer/Director Lab), Millicent Scowlworthy (O'Neill Playwrights Conference), and The Exploding Hotel (Royal Court Theatre, London); MacDowell, Ragdale Foundation, and Hambidge Center Fellowships.

Julie Hardy, Mmus, New England Conservatory of Music (Jazz Performance); Fresh Sound New Talent recording artist who has received critical acclaim in Jazz Times, Time Out New York, and All About Jazz; recent performance venues include Jazz at Lincoln Center, Jazz Standard, Catalina's Bar & Grill, and Sweet Rhythm.

Sam Haselby, PhD, Columbia U.; Bernard and Irene Schwartz Postdoctoral Fellow at the New-York Historical Society and Eugene Lang College; specializes in 19th-century American political culture; has taught at Columbia and for the Bard Prison Initiative.

Annie Hauck-Lawson, PhD, NYU; Registered Dietician; asst. professor, Dept. of Health & Nutrition Sciences, Brooklyn College; has researched the history of the five boroughs extensively, with special emphasis on Brooklyn.

Sebastian Heath, PhD, U. of Michigan, archaeologist; current field work in Roman-period Troy and Southern France; has published articles on urban archaeology, Roman pottery, and ancient coins; staff member, American Numismatic Society.

Jennifer Michael Hecht, PhD, Columbia U.: author of two books of poetry Funny and The Next Ancient World; author of the philosophy and history books The Happiness Myth and Doubt: A History; awards include the Ralph Waldo Emerson Award, the Felix Pollak Poetry Prize, and the Poetry Society of America's Norma Farber First Book Award.

Ben Hedin, MFA, The New School; editor of Studio A: The Bob Dylan Reader; his writing has appeared in The Nation and other national publications.

Katherine Hinds, PhD, U. of Michigan; field research in the U.K. and Jamaica; research interests include culture and child development; the reproduction/reformation of race, class, gender/sexuality identities; connections of sentiment, mind, culture, and society; and the anthropology of childhood.

Yong Ho, PhD, Columbia U.; anthropologist and linguist specializing in China; director of Language at China Inst.; director of the U.S.-China Educational Exchange; author of Aspects of Discourse Structure in Mandarin Chinese, Beginner's Chinese, China: Its Illustrated History, and A Children's Dictionary of Chinese.

Jeffrey Hogrefe, BA, UC-Berkeley; journalist and author; contributor to The New Yorker, Harper's Smithsonian, and The New York Observer; wrote a weekly arts column for The Washington Post; author of O'Keeffe: The Life of An American Legend; member of The Authors' Guild and PEN.

Walter R. Holland, PhD, CUNY Graduate Center; author of A Journal of the Plague Years: Poems 1979**n1992 and a novel, The March; poems published in Harvard Gay and Lesbian Review, Poets for Life, and The Columbia Anthology of Gay Literature; his dissertation won the 1998 Paul Monette Award; keynote speaker, 1999 Provincetown Poetry Festival.

Amy Holman, BA, College of Wooster; poet and prose writer; author of a guide to writing programs, colonies, residencies, grants, and fellowships to be published in 2006; winner of the 2004 Dream Horse Press National Chapbook Competition for her collection, Wait For Me, I'm Gone.

Jeesoon Hong, PhD, Cambridge U.; Chiang Ching-kuo Postdoctoral Research Fellow; published articles include a review of Lily Briscoe's Chinese Eyes in China Quarterly and "The Chinese Gentlewoman in the Public Gaze: Ling Shuhua in 20th Century China and Britain" in Perceptions of Gentility in Chinese Literature and History.

Drew Huebner, MA, CUNY; author of American By Blood.

Richard M. Huff, has worked as a writer and photographer for several NYC area newspapers and magazines; currently writes for the New York Daily News identifying trends in network TV and developing contacts with executives and stars; also writes a weekly motor sports column.

Henry Hugh, "first three-star" chef in New York's Chinatown; recently directed the executive dining room of a major investment bank.